Description
Every salad deserves to be well-dressed. This is our go-to in the summer. I make a large batch and we use it all week long. (If you only want it for one meal, half the recipe). This dressing tastes like summer.
Ingredients
Scale
- 2 Tbsp. Dijon Mustard
- 4 Tbsp. Avocado Oil
- 8 Tbsp. Orange Juice
- 2 Tbsp. Rice Vinegar
- 2 Tbsp. Honey
- 2 Cup Basil
Instructions
- Put all ingredients in a blender (or food processor) and blend until smooth and basil is chopped.
Nutrition
- Serving Size: 12
- Calories: 62
- Fat: 5
- Carbohydrates: 6
- Protein: 0