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Pico de Gallo

  • Author: Traci Keel
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 3 cups 1x
  • Category: Condiment
  • Cuisine: Healthy, Clean Food, Paleo

Description

An easy, fresh recipe that can be used on dozens of foods as well as an addition to avocado for delicious guacamole.


Ingredients

Scale
  • 1 small red onion diced
  • 2 small jalapeños diced (leave the seeds in for heat; take them out if you want a milder batch)
  • 2 roma tomatoes diced
  • 1 handful of cilantro chopped
  • 1 teaspoon of cumin
  • Juice of 1/2 lime
  • 1 pinch of sea salt
  • 1 pinch of pepper

Instructions

  1. Mix all the ingredients together and let it sit a few minutes to meld flavors. Adjust seasonings to your preference. We tend to go heavier on cumin and jalapeños.